Knife #55 is a finely crafted chef knife, featuring an 8-inch blade made from high-quality carbon steel, known for its exceptional sharpness and edge retention. The blade’s design follows the traditional shape of a Japanese chef knife, offering precision and versatility for a wide range of kitchen tasks.

The straight, rounded handle is ergonomically designed for comfort and control, allowing for a smooth, balanced cut. Both the handle and matching sheath are made from grapefruit tree wood, adding a unique, natural touch to this functional tool. Knife #55 blends the craftsmanship of traditional Japanese design with the beauty of reclaimed wood, making it a standout piece in any kitchen.